Method for making self-made lotus leaf tea

The making method of homemade lotus leaf tea is as follows:

Tools/materials: lotus leaf, clear water, steamer, steamer, chopping block, knife, plate.

1. Choose lotus leaves that bloom for about fifteen days. Lotus leaves should not be too small and tender. It is best to pick it before the summer solstice and the heat.

2. Wash the lotus leaves with clear water and drain.

3. Cut the lotus leaf into small pieces and put it on a plate for later use. Seeing a wormhole in the lotus leaf, the egg was thrown away.

4. Add the right amount of water to the steamer. After the water is boiled, put the lotus leaves in a steamer and steam 15 minutes. The steamed lotus leaves will soften.

5. The steamed lotus leaves are dried. The color of dried lotus leaves is light green, and the texture of each piece is quite hard, thus making lotus leaf tea.