The practice of soaking kumquat in rock sugar is not boiled.

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Kumquat 300g

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Crystal sugar100g

condiments

water

1000 ml

Practice of rock sugar kumquat

1.

Kumquat weighing for standby

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2.

Rock sugar weighing for standby

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3.

Soak kumquat in salt water 10 minute, and wash it for later use.

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4.

Cut rice characters with a fruit knife

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5.

When the fire boils, turn it down.

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6.

Cook for 20 minutes until transparent, as shown in the figure.

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7.

Collect the fire juice, turn off the fire as shown above, and let it cool. It tastes better after cold storage, and it can also be washed with water, which has the effect of relieving cough.