Steps of Lufeng pancake, how to make Lufeng pancake delicious?

Pancakes are the seasonal snacks in Shanwei, my hometown. It's different from the sugar onion pancakes in Chaoshan. The skin is bigger and thicker, the ingredients are more abundant, and salt and sweetness are intertwined. Eat only between Qingming and long summer, and every household should eat it.

Materials?

4 spring rolls

Dry white tofu 1

Proper amount of bean sprouts

Some onions

Moderate ham (instead of shredded pork)

Half green pepper and half red pepper.

Appropriate amount of pickles (you can put more if you like salty ones)

Carrots 1/4

Appropriate amount of sugar

A small amount of purple cabbage

Eggs 1-2

How to make Shanwei pancakes?

Prepare the necessary ingredients, except for onions, dried bean curd, bean sprouts, cold dishes and other necessary ingredients, and mix them at will. I made my own bright ingredients, and I like this bright color.

The raw skin of spring rolls is steamed in a pot, because this skin is thin and can be cooked in 5 minutes with a small fire. Because I can't find pancake skin in my hometown in Shanghai, I can only use spring roll skin instead.

Shred the ingredients, fry them separately, and add some salt and white pepper as appropriate.

Stack the required materials one by one, code them on the crust, and finally put shredded squid (according to personal preference) and sprinkle with white sugar (Chaoshan people like to mix salt and sweetness).

Finally, it is wrapped and shaped.

skill

1. The picture does not show all the materials.

2. purple cabbage is easy to fade when heated. it should be fried to the end, not for a long time, and can be cooked.