How to tell whether osmanthus winter wine is bad?

1, taste, generally speaking, winter wine tastes mellow, with a certain taste of glutinous rice and alcohol, and generally does not turn sour. If it turns sour, most of the wine this winter has gone bad.

Good wine tastes sweet, while bad wine tastes spicy.

3, look at the color, good is white, slightly yellow, and irregular yellow will appear after it is broken.

Extended data

Winemaking in winter has a long history. Winemaking in winter is also Dongyang wine, wheat is used as Qu wine, and it is better to enter the altar after light snow. Gui Xiang is brewed with sweet-scented osmanthus and glutinous rice, and bamboo leaf is brewed with bamboo leaves instead of water.

Pay attention to adding flowers and fruits of woody plants, Amomum villosum, kumquat and Meilan to the wine. In the supermarkets on the streets of Suzhou, the ancient city, winter wine piles up like "hills". Winter wine is brewed only once a year, and osmanthus is fragrant, sweet and refreshing. There is an ancient saying in Suzhou that if you don't drink winter wine on the solstice of winter, you will freeze to death overnight.