When is the crab season in Hokkaido and what is the temperature?

Hokkaido has a temperate maritime climate with four distinct seasons.

Annual average temperature: 1-10 to -4℃, August18 to 20℃. The annual precipitation is 800 ~1200mm.

The best time to eat crabs is autumn, because crabs in autumn are the fattest.

At this time, the ovary and digestive gland of the female crab have grown into crab yellow, preparing for the need of breeding in winter and next year. The crab's limbs and claws are also full of meat.

With the coming of late autumn, male crabs gradually accumulate fat to meet the needs of winter and grow crab paste (commonly known as crab oil). Of course, the meat on their limbs and claws is getting longer and stronger. So at this time, crab meat is the most, the thickest and the most delicious.

Generally speaking, if you eat crabs, you should eat female crabs in September. At this time, there are many female crabs. In October, the male crab will eat. At this point, the umbilical cord of Xiong crab crab is sharp and the paste is firm.

The best eating time of hairy crabs in Hokkaido is from 10 to 1 1 end of the month.

Hairy crabs are more delicious than a deep-sea crab in Japan, the plate crab.

As for Japanese flat-toed crab, also known as samurai crab, although it can be regarded as a Japanese specialty, there are allusions that flat-toed crab is regarded as the embodiment of the soul of Japanese samurai, and because it is small and has no meat, Japanese people seldom eat it.

All by hand, I hope to adopt ~