What kind of tea does China have?

It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: lion, dragon, cloud and tiger, among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape". The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.

Identification method: produced in Xihu District, Hangzhou, Zhejiang. The tea leaves are flat, tender, neat, even in width, yellow and green, smooth to the touch, with one or two leaves per bud; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with too many clips, which makes it feel unsmooth and slippery.

2. Dongting Biluochun

Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.

Identification method: Luobi Peak, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea leaves is 65438 0.5cm, and there are 58000-70000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are soft, uniform and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.

3. White silver needle

Known as the "beauty" and "tea king" in tea, it is a kind of white tea, which is produced in Fuding in the east of Fujian and Zhenghe in the north. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.

4. Junshan Silver Needle

Luoqing Island, which is produced in Dongting Lake, Yueyang, is described as "Dongting Di Zi hates spring and the grass grows for two thousand years". After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

Identification method: produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. The buds are fat, straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste. After brewing, it seems that tender buds rush to the water surface, stand in the air, and then slowly sink into the bottom of the cup, like a group of unearthed bamboo shoots, standing like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.

5. Huangshan Mao Feng

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

Identification method: produced in Huangshan Mountain, Shexian County, Anhui Province. Its appearance is tender and slightly curly, the buds are fat, even and sharp, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom.

6. Wuyi Rock Tea

Produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".

Identification method: produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight and even, and it is twisted, commonly known as "dragonfly head", and the leaves are covered with frog-shaped sand, commonly known as "toad back". The endoplasmic aroma is rich and meaningful, and the taste is mellow and bitter, smooth and refreshing. The soup is orange-yellow, clear and gorgeous, with even and bright leaves, vermilion or red edges, yellow mesophyll in the center and light yellow veins.

7. Anxi Tieguanyin

Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

Identification method: Anxi County, Fujian Province. The leaves are as heavy as iron, as beautiful as Guanyin, mostly spiral, with sand green color, smooth green pedicle and natural orchid fragrance. The soup is clear and golden in color, mellow and sweet in taste, slightly bitter in mouth, immediately sweet, resistant to brewing, full and bright with green and red edges, and each kind of tea has tea branches. The fake tea leaves are slender and thick, with no green and red edges.

8. Xinyang Maojian tea

Mount Cheyunshan, Jiyunshan, Tianyunshan, Wuyunshan, Leizhenshan, Heilongtan, Bailongtan and other peaks in Xinyang, Henan Province, the Tianwuta Peak in Che Yun is the most important. Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

Identification method: produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, smooth and straight, with silvery green and dark green, its internal aroma is fresh, and its leaf bottom is light green and even, showing black. Generally, it is a bud with one leaf or a bud with two leaves, but it is curly and yellow.

9. Lushan Cloud

Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

10. Luan melon slices

It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.