What festival is glutinous rice balls eaten? A holiday introduction about eating glutinous rice balls.

1. Generally speaking, jiaozi eats during the winter solstice, Spring Festival and Lantern Festival in the south, while in the north, people are used to eating jiaozi during the Lantern Festival. Eating glutinous rice balls in Lantern Festival not only means celebrating family reunion, but also has the health-preserving effects of keeping out the cold, nourishing the spleen and stomach and benefiting the lung qi.

2. The implication of eating dumplings on Lantern Festival: As a festival, Yuanxiao has a long history in China. At that time, there was a popular food for people to eat on the Lantern Festival. This food was first called Fuyuanzi, then Yuanxiao, and merchants also called it Yuanbao. In ancient times, Yuanxiao was more expensive.

3, and eat Yuanxiao on the fifteenth day of the first month, also called jiaozi. There are sugar, roses, sesame seeds, red bean paste, walnuts, nuts, and then wrapped in glutinous rice flour. It can be vegetarian and has different flavors. It can usually be boiled, fried or steamed, which means happy reunion. Jiaozi in Shaanxi is not wrapped, but rolled with glutinous rice flour, which can be boiled or steamed.