What kind of tea is Hua Kai Ding Long, and its quality characteristics.

Hua Kai Dinglong Tea is one of the newly developed high-quality famous teas in Zhejiang, which is called Ding Long for short. Produced in Dalongshan, Qixi Township, Kaihua County, Twelve Mountains in Suzhuang Township and Baiyun Mountain in Xikou Township.

The characteristics of Hua Kai Ding Long

The quality of Hua Kai Dinglong tea is characterized by compact and delicate appearance, silvery white, green color, high and lasting aroma, strong taste, bright green and clear soup color and tender and even leaves. Hua Kai Ding Long is a common tea product, which is slender, dry and fragrant. Comparatively speaking, Shuang Ying is indeed the top grade in the dragon top of civilization, with smaller and tighter buds. Especially Hua Kai Ding Long's best cream, it is really good tea when you look at the light rhyme of the bud under the light.

Hua Kai Ding Long craft

Collected from Qingming to Grain Rain in Ding Long, Hua Kai, one bud and one leaf or one bud and two leaves on vigorous branches were selected as raw materials for fresh leaves. The collected fresh leaves are carefully picked and spread according to the length, age and tenderness of the bud leaves, so as to keep the water loss of the bud leaves uniform and facilitate frying. The frying process of Huakailongding is divided into five processes: enzyme fixation, rolling, primary drying, strip sorting and drying.