How about a wooden box with Jiujiang sauce and wine?

Jiujiang Maotai-flavor liquor has a certain popularity.

Produced by Guizhou Jiujiang Liquor Co., Ltd., produced in Maotai Town, renhuai city, Guizhou Province. The raw materials are local red glutinous rice sorghum and high-quality wheat. In strict accordance with the solar terms, dragon boat festival trampling, Chongyang feeding, a production cycle every year; Feeding twice; Three kinds of incense (Maotai, cellar bottom and pure sweetness); The same batch of raw materials should be boiled nine times, added with koji eight times, piled up and fermented, and taken out seven times; High-temperature koji making, high-temperature accumulation, high-temperature entry into the pool, high-temperature wine receiving, low saccharification koji making, low water content in the pool, low wine yield and low alcohol content; Large amount of koji, high appetite; Without any spices. A red sorghum goes through a complicated and long process, from grinding to fermentation, and it takes 365 days a year to deduce a drop of liquid gold. Six-level craftsmen can smell the faint sauce when they open the bottle. The shredded wine is in a line, with uniform hops, soft body and sweet aftertaste.