Formula of wonton stuffing

Don't chop the meat yet. Take a slice of ginger, peel it, wash it and cut it into shredded ginger. Wash and cut into onion shreds. Put shredded ginger and dried peppers into a bowl and add water. Rub it for a while. Jiang Shui will use it in the future.

Dice the pork and chop it into fine paste. Be careful that the granules are not too big. If you find fascia in the lean meat when cutting, you must remove it, otherwise it will affect the taste.

Put the meat sauce into a bowl, add salt, soy sauce, oyster sauce and pepper and mix well, then add an egg white and mix well.

Then add onion, ginger and pepper water into the meat stuffing and stir until the chopsticks stand upright in the meat stuffing.

Then add onion and ginger aniseed oil prepared in advance to the meat stuffing and stir to lock the moisture to make the meat stuffing more smooth and tender.