What are the delicious specialties in Heyuan, Guangdong?

Heyuan is a prefecture-level city in Guangdong, and most people live in Hakka dialect. It is one of the important cradles of Hakka culture and one of the pure Hakka settlements. There are naturally more delicious specialties. What are the delicious specialties in Heyuan? Let's have a look!

1, Dongjiang bean curd

Dongjiang tofu is a characteristic traditional food in Heyuan, Guangdong Province, which belongs to Hakka's famous dish. Tofu stuffed with Dongjiang is a must-eat food for the wicked in science and technology, and it is also an essential food for entertaining guests on holidays. Hakka people will choose high-quality soybeans to make tofu, and then stuff them into tofu, just like wrapping jiaozi. Finally, tofu is tender, smooth and nutritious.

2. Salted duck

Salted duck is a traditional special food in Heyuan, Guangdong Province, and it is a Hakka dish. The salted duck is made of Heyuan local duck as the main raw material, with wax gourd, dried tangerine peel, ginger and other ingredients. Salted duck is golden in color, sweet and delicious, and it is the most suitable appetizer.

3, Niang drunk river shrimp

Drunk mother shrimp is a traditional Hakka dish in Heyuan, Guangdong Province. This dish is very popular in Heyuan, Guangdong. Choose high-quality fresh prawn as the main raw material, and then add Hakka Niang wine, ginger slices and a little salt. Finally, it is ripe. The drunken shrimp made in this way is delicious and sweet.

4. Hakka sweet potato bag

Hakka sweet potato bag is a famous scenic spot with traditional characteristics in Heyuan, Guangdong Province, and it is the most representative food of Hakka people. The meaning of Hakka people eating sweet potatoes is the same as that of northerners eating jiaozi. The stuffing of sweet potato buns is generally mushrooms, winter bamboo shoots, green onions and so on. Finally, sweet potato buns are delicious, soft and tender, which is an essential food for Hakka people every year. It must exist in festivals.

5. Longchuan persimmon

Longchuan persimmon is one of the specialties of Heyuan, Guangdong Province. Longchuan persimmon has a long history and sold well in Europe during the First World War. Longchuan persimmon is divided into two varieties: Niuxin persimmon and flint persimmon. Every year around the frost in early September, ripe persimmons are picked, peeled and dried in the sun, and finally made into persimmons. Longchuan persimmon tastes sweet and refreshing, and is rich in nutrition. It also has the effects of relieving cough, moistening lung and enriching blood.

These are definitely not the only delicious specialties of Heyuan Hakka! If you want to taste more delicious specialties from Heyuan, pack your bags and go!