Eating Cordyceps sinensis in mild and cold seasons can effectively fight cancer.

Cordyceps sinensis is a nourishing Chinese herbal medicine, which has very good nutritional value for human body. Its role is quite great, one of which is anti-cancer, and it can also strengthen the body, prolong life and delay aging. Let's take a look at the specific effect.

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Mild cold health care pays attention to supplementing qi and nourishing viscera.

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Health-preserving and anti-fatigue effects Cordyceps sinensis can regulate human endocrine, accelerate blood flow, further promote normal metabolic activities in the body, quickly remove lactic acid and metabolites, and quickly restore the indexes of various enzymes in the serum to normal, thus achieving the effect of quickly restoring the body function.

Cordyceps sinensis has the effects of strengthening the body, prolonging life and delaying aging, and can obviously improve the phagocytic function of mononuclear-macrophage system, the phagocytic index and swallowing percentage are obviously improved, and the acid phosphatase activity in macrostoma cells is also increased, so that the cells are in an activated state;

Cordyceps sinensis has the functions of regulating immunity, strengthening physique, delaying aging, enhancing normal pressure hypoxia tolerance, resisting kidney injury, resisting pathogenic microorganisms, relieving asthma and eliminating phlegm.

Cough caused by cold should be avoided when eating, and it is not suitable for use. People with lung heat and hemoptysis should not eat it.

Shopping and storage shopping: it is better to be complete, full, white, slightly fishy and slightly bitter. Cordyceps sinensis is superior to Tibet and Qinghai, but inferior to them.

Storage: ventilated and dry place (preferably refrigerated), moth-proof.

Special note: the nutritional components are higher than ginseng, which belongs to warm medicinal materials. It is best to choose warm animals such as pigs, sheep, chickens and cows, and the effect is the best. People who have low respiratory resistance and are prone to colds and colds can take Cordyceps sinensis as a supplement to enhance their resistance. Cordyceps sinensis can be eaten all year round, especially in winter.

Food Matching: Cordyceps Black Chicken Soup Ingredients: Black Chicken 1.

Accessories: 10 dried jujube, a little coriander, salt, onion, ginger, cooking wine, 2 pieces of velvet antler, Cordyceps sinensis,

Exercise:

1. Clean up the black-bone chicken and fly it with water with ginger slices and cooking wine. 2. Slice ginger and cut onion. Rinse jujube and cordyceps with water. 3. Add enough water at a time, and add cold water to black-bone chicken. After the fire boils, remove the floating powder, add cooking wine, ginger slices, onions, dates and cordyceps, and turn off the fire after boiling.