Which solar term pulls radish?

Because of different varieties and different sowing time, the harvesting time of radish is also different. Generally speaking, the appropriate harvest time is after the fleshy roots are completely expanded. Early harvest and low yield; If it is too late, it is easy to freeze or husk and extract, which will reduce the quality.

Spring-sown spring radish is generally harvested 50-60 days after sowing; Summer radish grows fast and is harvested 45-60 days after sowing; Radish is harvested 70- 100 days after sowing in autumn and winter. If it is a variety with fleshy roots exposed on the ground, it should be harvested in time before the first frost to avoid freezing. If the fleshy roots are all in the soil, it can be harvested late and the yield can be increased.

Extended data:

Radish is a semi-cold tolerant vegetable, seeds can germinate at 2℃-3℃, and the optimum temperature is 20℃-25℃. At seedling stage, it can tolerate high temperature of about 25℃ and low temperature of -2℃-3℃.

The growth temperature of radish stems and leaves is 5℃-25℃, and the optimum temperature is 15℃-20℃. The growth temperature of fleshy roots is 6℃-20℃, and the optimum temperature is 18℃-20℃. When the temperature is below minus 1℃- minus 2℃, the fleshy roots will be frozen. ?

The soil available water content and air humidity suitable for the growth of radish fleshy roots are 65%-80% and 80%-90% respectively. High air humidity can improve quality. However, the soil moisture should not be too much, otherwise the air in the soil is lacking, which is not conducive to the growth and absorption of roots. If the soil is too dry, the spicy taste of fleshy roots will be enhanced and the quality will be poor.