What are the specialties in Shanxi?

Pingyao beef, aged vinegar, Qinzhou yellow millet, Jiaocheng Junzao, Yingxian purple garlic, Tijian, Taigu Hupingzao, Datong yellow flower, Qixian crisp pear, Fenjiu, Zhuyeqing wine, Xixian Yuluxiang pear, Jixian apple, etc.

These specialties can be bought in local supermarkets and tourist attractions sales offices.

Shanxi specialties are introduced in detail:

Apple in Jixian County is a specialty of Jixian County, Linfen City, Shanxi Province. It is a geographical indication product of agricultural products. It is famous for its upright fruit shape, high pile, large fruit, yellow background color, bright red color, white pulp, crisp and sweet taste, sweet and sour juice, smooth and delicate fruit surface and storage resistance.

Jiaocheng Junzao has a unique shape, which is bottle-shaped or cylindrical, with fine top and thick bottom. Deep red color, thin skin and thick flesh, small stone and big fruit, crisp and sweet, and the weight of pulp accounts for more than 95% of the total weight, so there is a saying that "eight is one foot and ten is one catty". This jujube is sweet and crisp, and it is good to eat raw and dry.

Shanxi over-mature vinegar is well-known at home and abroad, ranking first in the country with its exquisite brewing skills and excellent taste of color, aroma and taste. Features: brownish red color, rich vinegar flavor, soft and palatable sour taste, sweet and mellow taste, and can be eaten after cold conditioning.