How to manage the big cherry tree

Temperature: The suitable temperature for the germination of big cherry is 10℃, and the flowering needs to exceed 15℃. When the temperature is above 20 degrees Celsius, the new shoots grow fastest. At 20 degrees Celsius, the big cherry tree can mature in 50 to 60 days. In addition, the frost resistance of big cherry is poor, so anti-freezing measures should be taken in early spring and winter; Soil: Big cherry is suitable for cultivation in the soil with thick soil layer, good ventilation and soft soil. However, most varieties are very sensitive to the pH of soil, so the pH of soil should be controlled as neutral as possible. Moisture: The root of big cherry requires high oxygen content, so the soil moisture in the root must be strictly controlled. If the water content is too high, it will lead to the excessive growth of branches and leaves of big cherry, and at the same time affect the root respiration, causing root rot; If the water content is too low, the root system will not absorb enough water, which will lead to premature aging and affect the yield. Light: Big cherry is a tree species that likes light. Under the condition of sufficient sunshine, its branches grow healthily, at the same time, it can improve the fruit setting rate, accelerate the fruit ripening time, and the sugar in the fruit will also increase. Under insufficient light, the phenomenon of excessive growth will appear on the periphery of the crown, which will reduce the life of fruit branches, reduce the fruit setting rate and affect the fruit quality.