Will sausages with a temperature of more than ten degrees go bad on the balcony for more than 20 days?

Generally speaking, sausages are dried directly in the vent or stored in the refrigerator after being made, and there is no strict shelf life.

Although the shelf life of bacon is longer than that of fresh meat, it is recommended not to store it for too long, because if it is stored for too long, sausage bacon will be easily infected by Botox, leading to consumer poisoning.

The local room temperature is below 20 degrees Celsius and the humidity is below 60%. Bacon can be hung in a cool and ventilated place indoors and stored for about 3 months. The lower the indoor temperature and humidity, the longer the duration.

Clean the dried bacon, drain the water, wrap it with plastic wrap, and freeze it in the freezer. If the bacon is big, you can cut it into small pieces and put it in a fresh-keeping bag. However, long-term storage can easily lead to mildew of bacon, so it is recommended to eat it within one year.

Weenie recognition method:

1, high-quality sausage

Sausage is smooth in color, and lean meat is natural red or jujube red; The fat is white, with uniform stripes and no impurities; Dry feel, close to the wax layer, compact structure and flexible bending; The sliced meat is smooth, free of cavities and impurities, with distinct fat and thin, and good hand feeling. The sausage has a strong Daoxiao Noodles aroma and outstanding meat flavor.

2. Inferior sausage

The color is dim, the particles in the casing are unevenly distributed, the cut meat is hollow, the meat is soft and inelastic, with mucus and obvious sour taste or other peculiar smell.

Baidu Encyclopedia-Weenie