Why does the first frost eat persimmons?

Why does the first frost eat persimmons?

The first frost day is also the last solar term in autumn. The first frost means that the weather is getting colder and colder with frost, especially in the morning and evening.

There is a folk custom in the southern region that eating persimmons in the first frost makes it less likely to catch a cold and have a runny nose in winter.

In fact, the real reason is that persimmons generally mature completely before and after the first frost. At this time, persimmon has thin skin and thick meat, delicious taste and high nutritional value.

However, experts pointed out that although persimmons are delicious, they should not be eaten more, especially on an empty stomach.

Two: persimmon nutrition:

Persimmon is the fruit of persimmon, a deciduous tree of Persimmon family. There are many varieties. The main producing areas are Hebei, Beijing, Henan, Shandong, Shanxi and other provinces and cities. The famous variety is Daguai persimmon, with an average of 224 grams and a maximum of 450 grams. The fruit is oblate with a constriction in the middle, with good quality, seedless and high yield. Gaozhuang persimmon is also a famous variety, mainly produced in Changping County, Beijing. Its fruits are large, 3-4 per 500 g, short cylindrical, with cross-shaped longitudinal grooves on the surface, shallow scars and sweet taste. Persimmons can not only be eaten fresh, but also dried to make persimmons, also known as persimmon peaches, which can be eaten as snacks.

Persimmon is a kind of fruit that people like to eat. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon has a high nutritional value, and the contents of vitamins and sugar are about 2 times higher than those of ordinary fruits1~. If a person eats/kloc-0 persimmon a day, the intake of vitamin C can basically meet half of the daily requirement, so eating some persimmons is very beneficial to human health.

Nutritional analysis

1.

Persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production;

2.

Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency;

3.

Organic acids in persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringent intestine and hemostasis.

4.

Persimmon can promote the oxidation of alcohol in the blood, help the body expel alcohol and reduce the harm of alcohol to the body;

5.

Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.