Fu Tou pays attention to what to eat.

Jiaozi, chicken, radish, ham, mutton, wonton, etc.

1, creature

In the north, there is a custom of "lying on jiaozi's head and laying eggs on pancakes". Eating jiaozi on the head is a traditional custom, and eating jiaozi on the day of prostration is to hope that we can spend the summer safely and bless us.

2. Chicken

There is a folk saying that "eat a chicken in ups and downs and be healthy for a year". Nanchang "eats chickens and ducks first", Hunan and Jiangxi are adjacent, and the first place is also eating chickens.

3. Little carrots

Traditionally, the main vegetables in northern winter are stored Chinese cabbage and radish, so radish is usually eaten first.

4. Ham

Hangzhou people pay attention to "chicken with ham first", so they usually eat ham first.

5. Mutton

Buyang Festival is a traditional festival in Xuzhou. Every year the rainy season begins, that is, the first day of the rainy season, so the head will eat mutton.

6.wonton

In some places in the south, such as Shanghai, people want to eat wonton. Actually, for southerners, wonton and jiaozi are almost a kind of delicious food, but Shanghainese have a saying that "wonton with Erfu tea".