Several dishes of Yangfeng Spring Festival in Yonglong Town, Jingshan

Ten roads. On New Year's Day, weddings and birthday celebrations, people in Jingshan pay great attention to banquets, which not only inherits the traditional food culture of Jingchu, but also has the rural characteristics of Jingshan China movies. The most praised is "eight dishes and ten bowls". The cooking of "Top Ten Bowls" is mainly based on "steaming" and supplemented by "frying", which combines the tradition of "steaming" in Jianghan diet and has the local characteristics of Jingshan.