Tea before rain is the top grade of tea. What does rain mean here? What solar term does tea rain mean before rain?

Tea before rain is the top grade of tea. What does rain mean here? What solar term does tea rain mean before rain?

Solar term Grain Rain. We call tea made of fine buds collected from April 5 to April 20 as tea before rain. Although pre-rain tea is not as delicate as pre-Ming tea (tea picked before Qingming Festival), pre-rain tea is often fresh and durable because of its high temperature, relatively rapid growth of bud leaves and rich accumulated inclusions.

Tea before rain, lasting and fresh.

Although the produced tea before rain was not as delicate as that before Qingming (tea picked before Qingming), the temperature was still relatively high before Grain Rain. At this time, the buds and leaves of tea will grow faster, so there will be more inclusions accumulated in tea, so the brewed tea will be fresh and thick, and the tea before rain is also very resistant to soaking.

Tea before rain is the top grade of tea.

Especially in Zhejiang, the period from Qingming to Grain Rain is the best time to harvest spring tea, and tea before rain is the top grade of tea.

Characteristics of tea before rain

Growing in an environment with little rain and low temperature, tea before rain is unique, its leaves will be shorter and thinner, its aroma will be stronger, and the brewed tea will present a slightly bitter taste.

How to distinguish between tea before rain and tea tomorrow?

Picking time

Before tea tomorrow: before Qingming, probably from mid-March to Qingming every year.

Tea before rain: Before Grain Rain, it was probably the time from Qingming to Grain Rain every year.

The color of tea and soup

Tea before tomorrow: the selected products are fragrant, green and fresh, oily and shiny, and the soup color is green or clear yellow; The secondary product is green but dull, and the old leaves are mostly or slightly yellow, and the soup color is yellow or dark yellow.

Tea before rain: the soup is green or clear yellow.

Tea shape

Tea before Ming Dynasty: Most of them are bud-core tea with one bud and one leaf, and the buds are tender and pointed, which are less disturbed by pests and have tender leaves. Its bud is like lotus plumule, so it is also called "lotus plumule".

Tea before rain: mostly tender leaves with one bud and two leaves, with a slightly larger shape. Fresh, shiny, white, straight, and the tip is not bent.

Tea

Tea before Ming Dynasty: Dry tea has a pure aroma. When new tea is brewed, the tea leaves sink faster, with a strong and lasting aroma and mellow taste.

Tea before rain: Dry tea has pure aroma, delicate fragrance, chestnut flavor, mellow and sweet taste, fresh and strong foam resistance.

Tea soup taste

Tea before tomorrow: the taste is very soft and will not have a strong bitterness.

Tea before rain: it tastes fresh and exciting, and has a fresh and refreshing feeling.