What are the specialties of Shandong Spring Festival?

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

2. Spanish mackerel, whose scientific name is mackerel, is very common in the coastal areas of the Yellow Sea and Bohai Sea and is an economical marine fish that ordinary people can afford. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel.

3. Big bowls, traditional pasta, were used as sacrifices in ancient times, and they are still used to worship ancestors during the Spring Festival in Yantai and Weihai. Mostly produced in Jiaodong Peninsula, Shandong Province, also known as jujube wave.

4. Oil swirl, also known as "oil swirl", is a traditional famous food in Jinan, Shandong Province, with crispy skin, soft meat and fragrant onion. Because it looks like a spiral and its surface is oily yellow, it is named oil spiral.

Zirou is a famous dish of Han nationality in Jinan, Shandong Province, which belongs to Shandong cuisine. Fat is not greasy, and it is rich and delicious. Jinan meat should be quite fat and thin. Cut a catty into several pieces, tie them into a handful with hemp rope, soak them in soy sauce and simmer them with strong fire. Fat but not greasy, thin but not firewood, with a mellow aftertaste.