When will the green onions ripen?

Onions usually ripen in June 5438+ 10. When it is fully mature, some onion leaves will turn yellow and white, which is more suitable for harvesting. Onion contains fat, carotene, vitamin B, calcium, iron and other ingredients, which can discharge yang, detoxify and flavor, and is mainly used for wind-cold, aversion to cold, fever, milk obstruction, and unfavorable defecation.

Mature time of scallion

Maturity time: Generally, in June, 5438+10, the scallion ripens. When it is fully mature, some onion leaves will turn yellow and white, so this time is more suitable for harvesting.

Planting time: Green onions are usually sown in early September in autumn, or after the soil is thawed in early spring.

Harvest and listing: Onion109-June can be listed all year round, with strong adaptability.

Origin and price of green onions

Origin: Onions are mainly produced in Shandong, Liaoning, Hebei and other places. There are Zhangqiu Onions, Shouguang Onions, Gaiping Onions, Baiying Onions, Chicken Legs Onions and so on.

Price: The price of green onion is usually around 2- 1 kg in 3 yuan, but the price varies greatly due to the origin, variety and quality.

Efficacy and function of scallion

Onion contains fat, carotene, vitamin B, calcium, iron and other ingredients, which can discharge yang, detoxify and flavor, and is mainly used for wind-cold, aversion to cold, fever, milk obstruction, and unfavorable defecation.