How did you make the gourmet chant bar in Tomb-Sweeping Day?

Well, next, it is the most important moment.

When cooking mugwort, there is an extremely important, extremely important, extremely important little detail. Most conscientious sellers don't talk about the details of pictures on a cat or a treasure (or don't take that step at all).

First, take a large pot and boil the water. Children's shoes without cauldrons, use local materials and take them as easily as possible. As long as it can boil water.

After the water is boiled, put the washed and filtered wormwood into the pot. Stir it with chopsticks.

Then, the most important time came. That is, put some water soaked in quicklime. If there is no quicklime, fine powder can be used instead. This is mainly to remove the bitterness and astringency of wormwood, and then keep the color of wormwood, and the made wormwood Baba will be emerald green, unlike an old yellow rag. From wormwood to pot, limewater to pot. It will be o in about 10 minutes.