Why do people in China eat zongzi?

Zongzi is nothing more than rice wrapped in leaves, plus a little "flirting surprise", big red dates or small fresh meat. On the fifth day of the fifth lunar month, long summer, a bite will be awesome this year, hehe.

Why do people in China eat zongzi? Because people in China can eat.

China people say that "color is also important". Decode it: eating makes people live; Sex keeps a country alive.

China people said, "Just cook a few dishes." . Decode it: in addition to "color, smell and taste", it is also necessary to "nourish, nourish and replenish".

China people say "home cooking". Decode: My mother made it, which is delicate, delicious, intimate and healthy, and tastes like a child.

Why do people in China eat zongzi? Because China people are literate.

Among the 24 solar terms, different solar terms require different foods, when to eat them, and who to eat with. But it is nothing more than taking local materials, tasting early in the season, praying for ancestors, exorcising evil spirits and avoiding harm.

Decode it: that is, heaven and man are one, and people move with the sky. Find your most comfortable state at the right time. Match and interact the personal small universe with the "middle universe" of the four seasons of the earth and the "big universe" of the galaxy.

Why do people in China eat zongzi? Because of China people, we attach importance to inheritance.

If you don't eat zongzi on Dragon Boat Festival, you will be laughed at and feel inexplicable anxiety and pressure!

Making zongzi together and eating zongzi together is a happy family collective activity.

At the moment when Zongzi was disassembled (although it was a little sticky), the leaves of Zongzi were very fragrant, and glutinous rice was very sweet, which delighted the sense of smell and taste, and made them close to nature immediately, which evoked many childhood memories of China people.

Decode it: The process of everyone eating zongzi in China is a process of repairing and cloning cultural genes.

Why do people in China eat zongzi? Because it is delicious, because it is a ceremony of harmony between man and nature, because it is the inheritance and reduction of cultural genes. To restore the memory of history and culture, we must start with restoring the cultural origin and clear up the layers of commercial fog before we can have confidence and revival.

Actually, you don't have to eat zongzi every day. It is better to change your mind, erect a wall, look at each other every day and reflect on yourself every day. Here, nature, culture and memory are written, and your infinite imagination is buried.