To what extent are the leaves of green onions sunburned?

Dry until the onion leaves are half dry and half wet.

Although the first frost is cool, it is still very hot when the sun is shining. After the scallion is dried in the sun, the skin outside the scallion should not be too dry, otherwise it will easily fall off and damage the scallion, reducing the quality of the scallion. The onion leaves are dried until the leaves are pulled down, and the onion is basically absorbed by the onion leaves.

Then start to tie it, tie it near the root, and tie another bundle at the joint of green onion and green onion leaves, so as to prevent the green onion from breaking, tying it tightly and standing up.

Green onions are not afraid of freezing, but they are afraid of heat. If the weather is particularly cold, or after it snows, open the skin and eat it if it is frozen. Don't put it in too hot place when freezing. If the weather is hot and cold, green onions will rot.

Mining time of green onion

In our local area, onions are planted at the time of wheat harvest. Some people call it "lying onion". In this season, onions grow for a long time and are easy to preserve after digging. Under normal circumstances, the excavation starts after the first frost solar terms, but before the excavation, rainy weather should be prevented according to the weather conditions.

It is best to dig after breakfast, because digging onions in the morning is easy to break. After the onion is dug in the first frost, the mucus in the onion leaves will be slowly absorbed by the leaves, and the water in the onion leaves has been transported to the onion white.