What food is Moutai used for?

"Starting from the Dragon Boat Festival" is an ancient brewing technology that Daqu Maotai-flavor liquor has been adhering to for thousands of years. Around the Dragon Boat Festival, the wheat in the north turned yellow and the plants in the south turned green. At this time, the rain in Chishui Valley increased, the temperature increased, the humidity increased, and various microorganisms were extremely active, which created favorable natural phenological conditions for koji-making fermentation, so the Dragon Boat Festival was also the golden season for koji-making.

The brewing technology of Maotai liquor is not only related to the Dragon Boat Festival in the field of liquor production, but also listed in the national intangible cultural heritage list in 2006.

Special feelings conveyed by the Dragon Boat Festival ceremony

The homonym of "mai" and "pulse" of blood comes down in one continuous line with mai. In the American era, we took "wine" as the respect, inherited the cultural blood of respecting people, worshiping books and keeping the Tao in harmony with heaven, remembered the national spirit of serving the country and the people, and expressed the feelings of patriotism, dedication and dedication to the motherland. "

Dragon Boat Festival, as the four traditional festivals in China, is also the first festival to be listed in the world intangible cultural heritage list. It not only carries the excellent tradition of respecting the virtuous and attaching importance to the road, but also shows the feelings of home and country.

Since the establishment of 195 1, Maotai has developed from a small workshop with 39 people to a large modern enterprise with more than 40,000 employees, brewing wine with ingenuity and practicing the enterprise spirit of "loving Maotai and winning glory for our country".