The practice of new year's steamed bread

"Annual grinding" is also a way to make steamed bread. The difference is that the steamed bread we usually eat is simply steamed in cages, while the steamed bread for the New Year needs to be cooked and eaten during the Spring Festival, and then it needs to look festive and auspicious. Its bottom surface is generally about 15 cm in diameter and about 12 cm in height, and its shape is similar to that of steamed bread, that is, there is a pattern made of noodles at the top and dates in the middle of the pattern, which represents auspiciousness. I can make more and better New Year's buns according to my own ideas. The following is a brief introduction to the making method of rice cakes for you.

Raw materials:

2000 grams of flour and 500 grams of water.

Exercise:

1, first pour a proper amount of warm water into the basin, then pour a little yeast into the basin, fully dissolve the yeast in the water, and stir evenly. Then add the flour into the basin, stir with chopsticks while adding it, and finally mix the flour. During the Spring Festival, this solar term can be fermented in three hours. When the surface of the dough can clearly see the raised holes and the dough block has been raised, it means that the dough has been fermented.

2. Then knead the dough into small pieces and roll them into cakes of different sizes with a rolling pin.

3. Cut the bread into four pieces with a knife. Take a fan-shaped piece of dough and roll it up like this, as shown in the picture.

4. Then pinch the tails together to form this petal shape. If you like to put more dates, you can wrap a date in the middle. I won't put it here. Then put them on the pie one by one, and adjust the position and angle to make them neat and beautiful. Put a big red date in the middle

5. Add water to the steamer first, heat it with high fire, and put it into the steamer for steaming after the water is boiled. It takes about 30 minutes to steam through, and then it can be cooked.