Let me ask you a question. What season is the wheat planted in Liaocheng? What season was it harvested? What kind is it?

There are many kinds of wheat, each with a different size, shape and color.

1. Winter wheat and spring wheat

Winter wheat is planted in temperate regions and sown in autumn, while spring wheat grows in places where winter grows. Spring sowing in frost-free period can produce soft wheat and hard wheat (see grain texture).

2. Hard wheat and soft wheat

The protein content of wheat is determined by the hardness of grain. Therefore, hard wheat is high in protein and is mainly used for making bread and pasta. Soft wheat contains a little less protein, and is mainly used as flour for making cakes and cakes.

3. General classification

A. Hard red winter wheat contains high protein and gluten, which is suitable for making flour for fermented bread and hard bread.

B. Hard rye contains high protein and gluten, which is suitable for making fermented bread and hard rolls.

C. Soft red wheat contains protein and low gluten, and is suitable for making cakes and biscuit powder.

D. Hard white wheat is suitable for bread and noodle powder.

E. Soft white wheat contains protein and low gluten, and is suitable for making cakes, biscuits, noodle powder, etc.

Durum wheat is suitable for pasta and spaghetti flour.