What are the practices of Buqi Shengxue Decoction?

Dangshen has the function of invigorating qi, while Danggui has the function of enriching blood. Cooked with Radix Codonopsis, Radix Angelicae Sinensis, and pig heart, it has the effects of invigorating qi, nourishing blood, and nourishing heart, and is suitable for the treatment of sallow color, dizziness, palpitation, anemia, etc. after a long illness.

The practice of Shenqi Zhuxin Decoction: Take 40g of Codonopsis pilosula and 20g of Angelica sinensis, wash them, wrap them in gauze, wash pig hearts 1, slice them, put them in a casserole with the bag of ginseng, add appropriate amount of water, boil them with strong fire, then simmer them with slow fire, and season them with salt and monosodium glutamate.

2. Longan Lotus Seed and Jujube Soup

Longan meat is sweet and warm, and has the functions of nourishing heart, strengthening spleen and increasing intelligence. Lotus seeds contain a variety of trace elements, which can strengthen the spleen and kidney, nourish the heart and soothe the nerves. Jujube can tonify the middle energizer and replenish qi. Cooking all the ingredients together can replenish the heart and soothe the nerves. It is suitable for regulating deficiency of both heart and spleen, deficiency of qi and blood, qi deficiency, palpitation and amnesia.