How to cure bacon?

Accessories: appropriate amount of oil; Appropriate amount of salt; Proper amount of cypress branches; Appropriate amount of dried tangerine peel; Cumin quantity; Appropriate amount of fudge; The amount of aniseed is appropriate.

Practice steps:

1, pork belly washed for later use.

2. Put cumin first, then sugar, and finally put a little soy sauce on the washed pork belly, smear it evenly and marinate for a while.

3. Add salt to cumin, aniseed, fennel and other seasonings and fry them in an iron pan.

4. Stir-fry seasoning.

5. Apply the fried seasoning to the marinated pork belly.

6. Apply spices repeatedly until they are evenly bonded.

7. After coating, put it into a basin, let it stand, and continue the pickling process.

8, put rice in the pot, not too much, ready to fry.

9. Put the pine branches in the pot and fry them with rice.

10, after frying, put the walnut skin and dried tangerine peel into the pot.

1 1, put the salted pork belly on it, cover the pot and steam.

12, steaming.

13. Finished product after air drying. You can add ingredients at any time to finish it.