How to stew pig's trotters at home

Ingredients: one trotter, two spoonfuls of cooking wine, appropriate amount of salt, several slices of ginger, one star anise, appropriate amount of rock sugar, three dried red peppers, about ten slices of pepper, two spoonfuls of soy sauce (optional), and 30 grams of soybeans (soaked) (peanuts can also be put).

Stewed pig's trotters:

1, prepare the ingredients first, and control the specific amount of materials by yourself. Can also be increased or decreased according to personal preferences! For example, pepper, star anise and dried pepper, you can choose whether to put them or not.

2, first put the pig's trotters in boiling water to make them permeable, it's too cold! ?

3. Put oil in a hot pan and simmer, add dried Chili and pepper to saute until fragrant, then add rock sugar until it melts, then add drained trotters and stir-fry until the color is higher, and then add ginger slices, star anise and soaked soybeans in turn. Change the fire to boiling water, and water should be poured on pig's trotters.

4. stew for 2 hours.

5, out of the pot, put a small amount of salt and cook for about ten minutes. Do it! If it is too light to eat, you can also open a small dish dipped in sauce, such as hot sauce.