Guangdong Winter Solstice Tangyuan Method

Sweet shredded radish, dried duck leg, salted sausage, bacon, mushrooms, sweet shrimp, fresh lean meat, pork liver, seasoned shallots and coriander ~

Materials?

Cured duck

Qitelin

Glutinous rice flour 750

Small carrot

pork liver

pork

Light soy sauce

Sheep parsley

verdant

salt

Dried/shelled shrimp

How to make Guangdong salty dumplings?

Divide the flour into two parts, stir the large part with three-fifths of boiling water, then mix the dough with the remaining small part and knead it into meatballs.

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That's it.

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Cut the radish into strips (it will look better if you cut it longer and thinner) and prepare other ingredients.

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Oil, shrimp, pot. Add celery, dried duck, pork liver, pork and fat sausage, add soy sauce and salt and stir fry. Don't put too much soy sauce. . . It will make the radish sour.

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After the fried materials are drained, add the radish and stir fry for a while, add water and cook for a few times, then go to jiaozi.

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When jiaozi comes to the surface, add soy sauce and onion.

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Lotus brand and Sanxiang brand glutinous rice flour push!