Why does mango eat Junta cuisine? How to cook Junte cuisine?

Mango is one of the traditional 24 solar terms, and its arrival indicates that the hot summer is coming. In some places, mangoes eat Junda vegetables. Why? What is military cooking? Let's get to know it together!

Why do mangoes eat Junte cuisine, that is, soft cuisine? The page is light green, smooth and shiny. Jiangsu, Zhejiang, Shanghai and Fujian all have the custom of eating gentleman's food. It is said that eating it will make your skin as smooth and delicate as Junda cuisine.

Junda cuisine is cool, has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, promotes the absorption of iron, has better brain-strengthening and anti-aging effects, and can nourish the skin and make it ruddy and shiny.

There are two main ways to eat it: one is to cook soup, the other is to cook soup with pickles and brine, and some are cooked with snails, which is said to have the effect of improving eyesight. When cooking soup, wash the leaves and cut them into small pieces half a centimeter wide. It's best to put some tender bamboo shoots one centimeter square, which will taste more delicious after thickening. You don't need to chop up soft vegetables or put vegetable oil in the pickle pot. You can directly put the whole leafy vegetables into the pot, so that the cooked Curtis is fresh and delicious.

After planting the awn, summer is coming. People eat Curtis before and after planting awns. In addition to tasting in advance, they also put a good wish and pray for peace.

How to cook Junte cuisine? Stir-fried Junta cuisine 1. Peel off the outer layer of fresh leaves of Brassica juncea, and soak the middle leaves in salt water 15 minutes.

2. Heat the oil in the pot, add the garlic slices, stir-fry the gentleman's dishes in the pot, and add a little salt to stir evenly.

3. The cabbage is soft, sprinkle a little shrimp skin and serve.

Junda vegetable soup 1. Chop Clivia, cut tofu into small pieces, and mash onion, ginger and garlic.

2. Stir-fry the onion, ginger and garlic in the pot, stir-fry the gentleman's dish in the pot, and add the cooked bone soup or water when the gentleman's dish becomes soft.

3. Bring the soup to the boil, and then put the tofu in the pot to cook 10 minutes.

4. Pour the starch into the pot, stir it clockwise and sprinkle with salt. Monosodium glutamate, white pepper, just take it out of the pot.

Legend has it that in the early years of the Southern Song Dynasty, Song Gaozong and Zhao Gou, the nomads, fled from Lin 'an (now Hangzhou) to Mingzhou (now Ningbo) to avoid enemy soldiers. However, the nomads from the army soon followed, and Zhao Gou panicked and hid in a farmer's garden. As a result, he trampled the soft dish, which can be said to be beyond recognition. Who knows that there was a spring rain that night, but the soft food was full of vitality. The next day, it actually returned to its original state and grew more luxuriantly. Since then, people have called soft dishes "Junda", which means vegetables trampled by the king. Eating Junte in the long summer also means that people are as vigorous as Junte cuisine, full of energy all year round, healthy and long-lived.