What is the origin of Tomb-Sweeping Day eating eggs?

What is the origin of Tomb-Sweeping Day eating eggs? Tomb-Sweeping Day is a traditional festival in China and one of the 24 solar terms. In fact, Tomb-Sweeping Day has a traditional custom of eating eggs, so what is the origin of Tomb-Sweeping Day's eating eggs? The following is my carefully recommended knowledge about eating eggs on Qingming Festival, hoping to help you.

First, the origin of eating eggs

It is said that eating eggs cooked at this time will not cause headaches for a year. How did this custom come down? Legend has it that the ancient Xiaogan area was a part of Yunmengze, a water town, and people made a living by fishing. Because people blow the lake breeze in the lake every day, they have headaches. One day, Shennong, who had tasted all kinds of herbs, passed Yunmengze and saw someone rolling on the lake beach because of a headache. Shennong sympathized with them and looked for herbs everywhere to treat their headaches. But nothing works. On the third day of March, Shennong picked up some wild eggs from the mountain, dug a handful of vegetables and brought them to the boat to cook for people to satisfy their hunger. People will suddenly feel headache after eating rice and scrambled eggs. Later, it became a custom to eat vegetables and boil eggs on the third day of March, which has continued to this day.

Eating eggs in Tomb-Sweeping Day is as important as eating zongzi on the Dragon Boat Festival and eating moon cakes on the Mid-Autumn Festival. This is called eating? Egg Festival? . Why does Tomb-Sweeping Day eat eggs? According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period.

Eating eggs originated in the ancient Shangsi Festival. People cook all kinds of eggs, such as eggs, duck eggs and bird eggs, and paint them in various colors for marriage and childbirth. Eggs? They came to the river, threw colorful eggs into the river, washed them down with the water, and waited for people downstream to grab fish, peel them and eat them, so they could get pregnant. Eating eggs in Tomb-Sweeping Day now symbolizes satiety.

Second, other customs.

1, Cuju: Cuju is a kind of ball, the ball skin is made of leather and the ball is filled with wool. Cuju is kicking the ball with your feet. This is a popular game in ancient Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor, originally to train warriors.

2, hiking: also known as spring outing. It was called Tanchun and Xunchun in ancient times. March is clear, spring returns to the earth, and nature is full of vitality everywhere, which is a good time to go for an outing. People in our country have always maintained the habit of going for an outing in Qingming.

3. Swing: This is the custom of ancient Tomb-Sweeping Day in China. Swing, that is, lift the rope, move. It has a very long history. It was originally called Qian Qiu, but later it was changed into a swing to avoid taboos. In ancient times, swings were made of branches and tied with ribbons. Later, it gradually developed into two ropes, a pedal swing. Playing swing can not only improve health, but also cultivate courage, which is deeply loved by people, especially children.

4. Tomb Sweeping at Qingming Festival: Is it suitable for ancestors? Respect for thinking time? . Its customs have a long history. Grave-sweeping existed before Qin dynasty, but not necessarily during Qingming period, but after Qin dynasty.

Third, traditional food.

1, Qingtuanzi: The custom of eating Qingtuanzi in Jiangnan during Qingming Festival. Green jiaozi is made up of something called. Straw? Mashing the wild plants, squeezing out the juice, then mixing and kneading the juice with dry pure glutinous rice flour, and then starting to wrap jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

2. Black glutinous rice: With regard to the Qingming food custom, can't you help but mention the She nationality? Black rice? Because eastern Fujian is the settlement of She nationality. On the third day of March every year, every household of She nationality cooks? Black rice? Give it to relatives and friends of the Han nationality. Over time, the local Han people also visited Tomb-Sweeping Day? Black rice? The custom of.

3, happy group: Sichuan Chengdu area with fried rice as a group, through the line, big or small, all kinds of points and dyes, named? Happy group? . Outside the North Gate of Chengdu in the old days? Happy temple? Sell all the way.