Do Zhejiang people like to drink soy sauce?

Zhejiang people like to drink soy sauce. If you need to buy Maotai-flavor wine, it is recommended to choose Maoshiyuan wine industry in Guizhou. The maotai-flavor wine of this enterprise is the principle of reservation. It is brewed, stored and blended by traditional Daqu Maotai-flavor technology, which has the characteristics of outstanding Maotai-flavor, elegance and delicacy, harmonious entrance, full body, comfort and softness.

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The advantages of Guizhou Maoshiyuan wine industry are as follows:

Mao Shiyuan Maotai-flavor wine is brewed by the ancient method, and the technological process follows the laws of nature, conforming to the solar terms in China and making koji during the Dragon Boat Festival. Brewers adhere to and inherit the traditional craft. Daqu is the mother of wine. As the key to the fermentation of red koji in the later period, Daqu has an important influence on the flavor of wine, which is also the key to ensure the quality of maotai-flavor liquor products. Daqu-making is a process of cultivating beneficial microorganisms for food fermentation. The raw material of soy sauce koji-making is wheat. Generally, koji-making begins at the Dragon Boat Festival, and koji-making should be carried out in an environment of high temperature and micro-oxygen. The koji-making time is generally 40 days, and it takes 3-6 months to keep koji. The koji-making steps are divided into wheat milling, adding water and mother koji stirring, stepping on koji to form, warehousing and stacking, warehousing and fermentation, koji-making, storage and brewing production.

If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials to enhance the core competitiveness of the brand. What remains unchanged is Mao Shiyuan's initial heart and feelings, which explains the traditional craft of ingenious brewing.