When is the best time to travel to Suzhou?

The months suitable for traveling to Suzhou are April-May and September-10.

Suzhou belongs to subtropical monsoon climate, with mild and humid climate and distinct four seasons. It is suitable for traveling all year round, especially in spring and autumn. In different seasons, Suzhou's gardens will present different scenery, and in different seasons, Suzhou's cuisine is also different. In Suzhou, you can feast your eyes.

Spring is the golden season to visit Suzhou and the greenest season in Suzhou. Suzhou city in the blue sky and clear water is full of flowers and leaves. In Suzhou in April and May, whether it's bright spring or lingering spring rain, 100 gardens, large and small, are full of vitality, which is a moving picture.

When you come to Suzhou in September, you can enjoy the natural scenery of peach and willow green. Fresh peaches, "Biluochun", sugar lotus root, bayberry, loquat, hairy crabs and pickled tomatoes are listed in turn, which is enough to feast your eyes.

Matters needing attention in Suzhou tourism

1. When visiting Suzhou gardens or visiting ancient water towns, it is best to avoid weekends and holidays. Only when there are fewer people can we truly appreciate the unique charm of Suzhou, an ancient city.

2. Most scenic spots in Suzhou close early. If it is a self-help tour, you must pay attention to the reasonable arrangement of time.

The seasonal changes in Suzhou are obvious. If you travel here in early spring or late autumn, you need to prepare a winter coat to prevent accidental cold.