Where are the specialties of glutinous rice cakes?

Glutinous rice cake is a traditional pastry snack, which is made of glutinous rice and flour mixed with various ingredients. There are blood glutinous rice, black glutinous rice and other kinds.

classify

Dessert, Cantonese food

Someone's taste

Sweet, sticky and soft

major constituent

Glutinous rice, flour, red bean paste, oil

Rice cakes, a specialty of Jiangnan, have a long history and are one of the traditional snack foods with China characteristics. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public. Rice cakes have a long history and are one of the traditional snack foods in China.

In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice". Han Dynasty is known as "Gao" in dialects, which was popular in Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to rice cakes.