What season is kind of garlic in the north?

1. Garlic was sown in March and harvested in late June in Inner Mongolia, northern North China, Northeast China and high altitude areas.

2. The suitable sowing date of garlic in northern China is from late September to early October of 10, and it is harvested in the middle of June of the following year.

Garlic, also known as garlic, garlic, Hu garlic, Hu, Du garlic and Du garlic, is the general name of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. Garlic is warm and pungent; Entering spleen, stomach and lung meridians. Stagnation of temperature; Detoxification; Insecticide. According to the data of the National Cancer Organization, garlic is one of the plants with the greatest anticancer potential in the world.

Garlic originated from clove in China. Garlic originated in southern Europe and Central Asia. It was first planted in Mediterranean countries such as ancient Egypt, ancient Rome and ancient Greece. In the Han Dynasty, it was introduced from the western regions of Zhang Qian to the Guanzhong area of Shaanxi, China, and then spread to all parts of the country. China is one of the countries with the largest garlic planting area and output in the world.

The plant height of garlic is more than 60 cm, and the stem is a false stem composed of leaf sheaths. Bulbs (garlic) are born underground and consist of many small bulbs (garlic cloves) combined on a shortened stem disk. In spring and summer, a fleshy cylindrical scape (garlic shoot) is produced with an umbel at the top, which is located in the involucre. Flowers are reddish and generally sterile, forming beads (garlic beads or aerial bulbs). Generally, it is divided into purple garlic and white garlic according to the color of bulb skin.