How to cook konjac roast duck?

The preparation method of konjac roast duck is as follows:

1, boil water in the pot, pour in konjac, stay for a while, take out and cool, and cut into pieces.

2. Boil the water in the pot, pour in the duck, remove the cold water, cut the onion into sections, and slice the ginger.

3, hot pot oil, pour in rock sugar, duck stir-fry oil, add cooking wine, soy sauce stir-fry evenly.

4, add pepper, star anise, pour broth, do not use duck, add garlic, onion, ginger.

5, cook for half an hour, pour in the konjac block, stir fry, cover the juice, turn off the fire, pour in the coriander and chopped green onion, and mix well.