When will soybeans from Brazil, Argentina and the United States ripen and harvest?

Argentina from the end of March to April, the United States from the end of September to the 10 harvest period. Argentine soybean 65438/KLOC-0 was sown in October and harvested in May.

The United States is located in the northern half to the mid-latitude, and corn planting is mainly located in the central great plains in the middle, with mountains on both sides, especially in the west, forming a temperate continental climate. The rainy season is in summer, soybeans and corn are sown before the rainy season and harvested after the rainy season, that is, from March to April to 9. 10. The growth cycle is about half a year.

In June 5438+10, sowing of Brazilian soybeans began, and harvesting began in March.

The main producers and exporters in the world are the United States, Brazil and Argentina, with a small amount of production in Paraguay, Canada, Indonesia, Japan, North Korea, the former Soviet Union and Romania. The main importers are Japan and European countries with the same economy. China's main producing areas are in the north-central Songliao Plain, Sanjiang Plain, Huanghuai Plain and the middle and lower reaches of the Yangtze River. The output of Heilongjiang province ranks first in the country.

Soybean (scientific name: Glycine max) is also called Renqing black bean, soybean, mudou, wasabi bean and mung bean. There are winter beans, autumn beans and mung beans, which are mainly produced in Northeast China. China, called fennel in ancient times, is a crop with rich seeds in protein.

Leguminosae soybeans are oval and spherical in color, such as yellow, light green and black. Soybean is most commonly used to make all kinds of bean products, extract soybean oil, and? Brewing soy sauce and extracting protein. Grinding bean dregs or soybeans into coarse powder is also commonly used in livestock feed.

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