Will the Maotai with crabs in Hou Liangping's favorite in the name of people change the taste of Maotai itself?

No, Maotai with crabs will not change the taste of Maotai itself.

It's rare to get drunk and open the sealed jar, and the fragrant wine instantly flows into the nose, mixed with a few clear flowers and fruits. A mini crab that has only been "drunk", though small, is full of cream in its shell. The crab's feet have been intimately amputated. Eat the fat paste and then remove the gills. Just throw it into your mouth and chew it crunchy, without biting your mouth at all. The marinade and crab meat are mixed together under the stirring of the tongue and teeth, and the umami taste is infinitely magnified and the aftertaste is sweet.

People in China love wine, from the beginning, they drank wine, and later they cooked all kinds of delicious food with wine. Drunken crab is undoubtedly one of the most delicious.

To be a drunken crab, marinade is the soul. Wine is the main ingredient of marinade. Shaoxing five-year-old carved wine, known as "high-grade liquid cake", is used to make "base wine", with soft body, warm entrance and rich aroma, which can be smelled far away. Soybean is rich in fragrance, delicate and graceful, and rich in amino acids. Fresh dried crab yellow plums are added to the maximum extent to provide appropriate salt. Rock sugar replaces white sugar to make the sweetness more layered. Finally, some white wine is needed to help hang the drunken aroma. The 53-degree flying Maotai only needs a small lamp, and the air is full of its fragrance.

Such a delicious brine must be a good crab to "drink"

To be a drunken crab, it is necessary not only to be strong, but also to be covered with yellow mud. At this time, the female crab is the most full and really "fat". Steamed hairy crabs taste bright, not only sweet and tender, but also wrapped in the aroma of gravy. Crystal crab roe, bright color, like irregular wax paste. In the moist taste, the wine seems to have a step, stepping on a brisk pace, and gradually entering a breathing space. Take a sip of the broken drunken crab in your mouth, and the fat fragrance collides with amazing delicious food. A bite of crab can be remembered for a long time. No wonder even many people who are used to eating steamed crabs say that this drunken crab is special enough.

The little crab sucked up enough juice and ate it effortlessly. If it is not careful, it swallows a can.

The brewing process of Maotai liquor is very complicated, and the requirements for the environment are very harsh. It is impossible to brew without Maotai Town in Guizhou. So it also determines its quality and taste. Therefore, Moutai with crabs will not change the taste of Moutai itself.