Correct method of soaking wild Rosa roxburghii in wine

The correct way to soak wild Rosa roxburghii in wine is as follows:

Ingredients: appropriate amount of Rosa roxburghii, appropriate amount of liquor, one jar of wine, and appropriate amount of rock sugar.

1. Looking for wild Rosa roxburghii, it is best to pick it when the color of Rosa roxburghii is golden. It can be eaten raw and tastes slightly astringent. Remove the thorns from the picked Rosa roxburghii and wash it. Break it in half with a knife and remove seeds; You can also look at your personal preferences without going to the seeds.

2. Wash the prepared jars or jars, and pour appropriate amount of white wine, preferably Daqu wine.

3. Pour the washed Rosa roxburghii into the jar, and the wine will drown the Rosa roxburghii.

4. Add appropriate amount of rock sugar according to personal preference to improve the sweetness of soaking wine.

5, the last step, sealed and stored in a dry place, you can drink it in a week or so.