Correct soaking method of plum wine

The brewing method of plum wine is as follows:

Ingredients: green plum 10 kg, yellow sugar 2 kg, high-alcohol wine 10 kg.

1. Pour the green plums into the basin, add some salt bubbles and wash for ten minutes.

2. Put the washed plums in a cool and ventilated place to dry. Don't directly expose yourself to the sun, just dry the water.

3. Prepare a 20-liter soaking bottle, clean it and dry it without any moisture.

5. Dry and perforated plums are placed at the bottom of the bottle.

6. Spread green plums at the bottom of the bottle, then spread a layer of yellow sugar, and then spread green plum yellow sugar.

7. After laying the green plums and sugar, pour the high-alcohol wine and seal it.

8. At last, the plum wine was finished and the problem was solved.