What is the formula and practice of fried dough sticks?

Crispy sesame oil strips with a bowl of soybean milk or tofu and a boiled egg are believed to be the favorite of many people. Although the fried dough sticks outside are delicious, the sanitary condition of the street breakfast stalls and the problem of using oily ingredients have always been a problem that people are entangled in? Heart attack? So what about the safety and hygiene of eating if you want? I have to do it myself. In fact, I have mastered the recipe and production method of fried dough sticks, and I can fry fresh crispy dough sticks at home, which is safe, hygienic and reassuring. Share with you a method of making fried dough sticks.

The recipe for making fried dough sticks Regarding the recipe for fried dough sticks, I believe everyone who knows how to make fried dough sticks has his own set of recipes, most of which are summed up by experience. Different recipes also make fritters have various subtle differences in taste and taste. Of course, the same set of prescriptions will vary from person to person, so the prescriptions given here are for personal reference only. Preparation materials: 500 grams of medium gluten flour, 300 grams of warm water (if you want to put an egg, then use 250 grams of water), 5 grams of yeast powder, 3 grams of baking powder without aluminum (if you don't use yeast powder, change baking powder to 8 grams), oil 10 gram, 5 grams of salt and 3 grams of baking soda. Some people like to turn water into milk. Using milk can make fried dough sticks more fragrant.

Method for making dough sticks: put flour, warm water and all ingredients in the formula into a dough basin and stir (it is best to melt the yeast powder with warm water first), knead the stirred dough into dough by hand, then cover the dough, knead the dough again after 10 minutes until the dough is very smooth, and then enter the dough-raising procedure. The dough is fermented at room temperature for about an hour to an hour and a half. When the dough is twice as big, press and exhaust, then put the dough on the chopping board and knead it. After kneading, knead it into strips and flatten it. Roll it into a thick and even thin sheet with a rolling pin, then slice it vertically with a knife and cut it into the width you want. Next, fold the dough pieces in pairs, press them together with a chopstick in the middle, compact them, and so on, and the fried dough sticks are ready.

How to fry the fritters After the fritters are finished, cover them with plastic wrap and wake them up for a while, about ten minutes, and we can fry them. Prepare a slightly larger wide-mouthed pot, add vegetable oil, heat the oil to 60% to 70%, then stretch both sides of the fritters by hand and put them into the oil pot. After the fried dough sticks are put into the pot, they will slowly expand and float. At this time, chopsticks must be turned constantly to heat the fritters evenly on all sides until they are fried to golden brown before they can be cooked. In the process of frying fritters, we must pay attention to that the heat should not be too big or too small, and always keep the medium heat, and the oil temperature is 70% to 80% hot, otherwise it will be unfamiliar or particularly easy to fry.

Ok, the above introduces a small method of frying fried dough sticks at home. This is personal experience sharing. People who have experienced fried dough sticks may have their own better methods. If it is easier and easier to learn, please leave a message.