Please tell me how to stir-fry sea cucumber with water bamboo.

Sea cucumber is sweet, salty and slightly cold. Enter lung, kidney and large intestine meridian. Has effect in invigorating kidney, replenish essence, nourishing blood and invigorating qi. It is suitable for all kinds of people who are tired and weak after illness and postpartum, lack of qi and blood, malnutrition and physical weakness. Eating some sea cucumber at the time when the current summer heat hurts your vitality can replenish your vitality and not get angry. Water bamboo is also a good ingredient for summer solar terms. Water bamboo is sweet and cold, and enters the liver, spleen and lung meridians. Has the functions of clearing away heat and toxic materials, relieving polydipsia and facilitating defecation.

Water bamboo is sweet, cold, flat and beneficial. It can not only promote diuresis and dispel water, but also help to treat edema of limbs and dysuria, clear away heat and relieve summer heat, relieve annoyance and quench thirst. Especially suitable for summer solar terms. At the same time, Zizania latifolia contains more carbohydrates, protein, fat and other essential nutrients, which can supplement human energy and have the function of nourishing and strengthening the body.

The method of frying sea cucumber in water bamboo;

1, cut sea cucumber and abalone into 1 cm square granules. Flying water with ginger and rose wine for two minutes?

2. Freeze the sea shrimp for 30 minutes, remove the shell, cut the back boundary and marinate. Add ginger slices and rose wine, and it is only a few dozen wonderful.

3. Water bamboo, celery and carrot are all cut into 1 cm square particles. It takes three or four minutes to put half a teaspoon of salt into the water?

4. Heat the oil pan (put more oil), add ginger rice and onion and stir fry. Stir-fry the sea cucumber, abalone and shrimp for a while, then put all the other ingredients into the pot and mix in salt, sugar, scallops and pepper? Taste, turn off the heat after frying, pour sesame oil on the plate.