When is the tea picked?

Tea can be picked all year round, and the tea picking season mainly includes:

The tea picked from late March to mid-May of that year was spring tea. Because of abundant rain, it was conditioned for half a year in winter and the quality was good.

2. Tea is picked from early May to early July, and it is hot in summer. The new shoots and leaves of tea trees grow rapidly and taste bitter, so it is summer tea.

The tea picked after mid-August has a cool climate and good aroma, which is called autumn tea.

4. After autumn tea harvest, the climate gradually turned cool, and winter tea was harvested in late June at 65438+ 10.

Extended data:

The difference of tea in four seasons

The appearance and soup color of spring tea are better, and most tea drinkers are proud of drinking spring tea early.

The weather is hot in summer, tea grows rapidly and tastes bitter.

Autumn tea has a good climate, and its taste and aroma are relatively peaceful. Now is the main tea season.

In winter, the growth of tea leaves is slow, the contents gradually increase, the taste is mellow and the aroma is rich.

Note: Tea can be picked all year round. In some places, in order to control tea production and ensure tea quality, tea is only picked in spring and autumn. Spring tea and autumn tea are the main tea picking seasons. Of course, there are also tea and winter tea, which should be carefully distinguished when purchasing.