The difference between old white tea, spring tea and autumn tea

The differences between old white tea, spring tea and autumn tea are as follows:

1. Picking time: Spring tea refers to tea made of new leaves picked from February to April every year, and autumn tea refers to tea made of old leaves picked from September to165438+1October every year.

2. Quality of fresh leaves of tea: The buds and leaves of spring tea contain more tea polyphenols, catechins and other ingredients, while the leaves of autumn tea are aging and have less nutrients.

3. Production technology: Spring tea generally adopts a gentle and soft production technology to highlight the fragrance and sweetness of tea; Autumn tea belongs to old leaves, and it needs a long period of kneading, fermentation, baking and other processes to ensure the flavor of tea.

4. Taste: Because the tea leaves are fresh and tender, spring tea usually tastes fresh and fragrant; Autumn tea is bitter at the end and has a certain sense of precipitation. In addition, the aroma of autumn tea is not as rich as that of spring tea.

To sum up, although old white tea, spring tea and autumn tea are all high-quality teas, they are still different in taste and taste due to different processing techniques.