Why do you eat soft-shelled turtle in spring?

Turtle, also known as tortoise or tuanyu, is an oviparous amphibian reptile with a turtle-like head, but its carapace is soft and dark green. Soft-shelled turtles often live in sediments at the bottom of the water, like to eat small animals such as fish and shrimp, and also swallow melon skins, fruit slices, grass and grains. Carassius auratus has the delicious taste of chicken, deer, cattle, sheep and pigs, so it is known as "five delicious meats". It is not only delicious, high in protein and low in fat, but also a nourishing treasure with high nutritional value.

Why do you eat soft-shelled turtle in spring? Spring is a good time to eat soft-shelled turtle. Tortoise shell is the strongest and fattest fish in spring. Because the turtle in spring consumes a lot of body fat and oil after hibernation, the meat is long and firm. At this time, the naturally wintering soft-shelled turtle has not started to eat, and it is the time when cauliflower is in full bloom, so it is called "cauliflower soft-shelled turtle". The most delicious and nutritious time.