Drying method of dried radish

Radish strips are a kind of food made of carrots. In general, there are two ways to make radish strips, one is pickling and the other is drying. Naturally, there are many precautions and methods in the case of drying dried radish. If the drying method is wrong, it is difficult to make delicious radish strips. Below, I will introduce some professional knowledge such as the drying method of radish strips to you!

First, the drying method

Generally speaking, radish strips are made before and after the solar term from the winter solstice, and they must go through three technological processes: drying, curing and storage. Pull out the basket, clean it, expose it to the sun and sprinkle salt around it. Cover the back with a basket and a layer of salt, then press it on the middle stone and bring it back at night.

Practice: Cut the reed into strips with uniform size, expose it to the sun for three to five days, and then pickle it twice. For the first time, according to the ratio of adding 3 kg of salt per 100 kg of JD.COM white basket, stir and knead thoroughly, and put it into the cylinder several times. When loading the cylinder, put one layer, step one layer, and be steady step by step. Take it out of the tank in three days and air it for another two or three days. Then marinate for the second time, the proportion of salt is per 100 kg 1.5 kg, and then stir and knead thoroughly, or put it into the cylinder several times. After pickling for seven days, it can be put into the jar for preservation.

Second, the taste characteristics

It pays attention to the selection of materials, careful production and processing, golden color, delicious taste, rich flavor, crispy and delicious, and has a unique flavor.

Third, the characteristics of nutrients

Radish strips also contain a certain amount of nutrients such as sugar, protein, carotene and ascorbic acid, as well as minerals such as calcium and phosphorus that are indispensable to human body. Radish strips are rich in vitamin B and iron. It is a high-grade healthy food and has the reputation of "Sushan Ginseng".

Fourth, health care features.

Has the effects of reducing blood fat, lowering blood pressure, diminishing inflammation, invigorating spleen, stimulating appetite, clearing away heat and toxic materials, promoting fluid production, quenching thirst, relieving summer heat, relieving boredom, relieving cough and resolving phlegm. Biologists have also found that it contains choline, which is beneficial to lose weight. It contains a glucoamylase, which can dissolve cassava starch and other ingredients in food, promote the digestion of nutrients and dissolve nitrite, a carcinogen.

Verb (abbreviation of verb) taking characteristics

Such as scrambled eggs with shredded radish, shredded radish mixed with peanuts, kimchi made with shredded radish, etc. Dried radish in various sauces will become a must-have dish for ordinary people. It can be fried, stewed or braised in oil. If the bubble is shallow, adding white sweet and sour is also a good cold dish.