Which software is good for novice cooking app?

Novice cooking apps are better: going to the kitchen, food world, kitchen stories, food videos, and bean and fruit food.

1, kitchen

The most comprehensive and popular food app has been downloaded16.87 million times in Baidu mobile assistant. You can tell her what you should eat according to different periods (such as solar terms and four seasons), so that you can eat differently every day, control her stomach and buy materials.

2. Food world

The gourmet-centered eating community has gathered a large number of standing tools for recipes, making the kitchen and dining table a beautiful and pleasant life for the family.

Here, the most active excellent food writers and life-loving gourmets will present you with illustrated and extremely detailed recipes and creative food full of surprises through pots and pans, beans, fruits and vegetables.

3. Kitchen story

Whether you are a novice foodie or a kitchen expert, you can find inspiration in the kitchen story! We fully consider the diversity of food. Egg milk, meatless and vegetarian dishes can all be found to be simple and easy to cook. Children are picky eaters? It doesn't matter, the children's series of kitchen stories let children eat a nutritious and interesting lunch.

4. Cool food video

Cool food video is an application of life food, which advocates the life concept of "light cooking" and hopes to become a practical encyclopedia of food skills around you. The kitchen is not a battlefield, and cooking should be a good time.

Simplify the long and complicated cooking process into a short video about 1 minute. The steps are simple and easy to use. Kitchen zero foundation can also easily make delicious food, and can also challenge difficult baking in advance.

5, beans and fruit food

It won the title of "Best Food Application" in the AppStore continuously, gathered 200 million food users and selected 65.438+00,000 food recipes. The inspiration for producing food comes from beans and fruit foods.

Cooking skills:

1. Boiled beef: In order to make the stewed beef rotten quickly, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook it together. The meat will soon be rotten and delicious.

2. Add a spoonful of vinegar when cooking bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup and the vitamins in the soup can be preserved.

When cooking beef and other tough and hard meat and game poultry, add some vinegar to soften it.

4. When cooking jiaozi, put an onion or add some salt after the water is boiled, and then put the jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.